5.0 from 39 votes
Smothered Pork Chops
This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion gravy. An easy dinner option that's sure to satisfy even the heartiest appetites!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 343 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 4 pork chops I use bone-in chops
- salt and pepper to taste
- 1/4 cup butter
- 8 ounces sliced mushrooms
- 1 yellow onion thinly sliced
- 1 teaspoon garlic minced
- 1/4 cup flour
- 1 3/4 cups beef broth
- 1/4 cup heavy cream
- 1 tablespoon chopped parsley
Instructions
- Heat the olive oil in a large pan over medium high heat. Season the pork chops with salt and pepper to taste.
- Place the pork chops in the pan. Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F.
- Remove the pork chops from the pan; cover to keep warm.
- Melt the butter in the pan. Add the mushrooms and onions, then season with salt and pepper to taste.
- Cook the mushrooms and onions for 7-9 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
- Add the flour to the pan. Cook for 1 minute, stirring constantly.
- Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the heavy cream. Season the sauce with salt and pepper to taste.
- Add the pork chops back to the pan and spoon the sauce over the top. Sprinkle with parsley, then serve.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
115mg
(38%)
Sodium
343mg
(14%)
Potassium
713mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
285IU
(6%)
Vitamin C
1.4mg
(2%)
Calcium
18mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 115mg | 38% |
| Sodium | 343mg | 14% |
| Potassium | 713mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.