0 from 6 votes
Snail Pesto Pinwheels
Your kids are going to just love these Snail Pesto Pinwheels for a fun appetizer and this 4 ingredient recipe is SO easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3
Calories: 443 kcal
Course:
Appetizer , Dinner
Cuisine:
American
Ingredients
- 8 oz can refrigerator crescent rounds
- 1/3 cup pesto
- 14.5 can Red Gold Petite diced tomatoes drained
- 1/2 cup Parmesan Cheese
Instructions
- Preheat the oven to 350.
- Pull off one of the strips from your crescents.
- Spread a spoon full of pesto on the top.
- Open up your can of Red Gold tomatoes and spoon about 8 tomatoes on top of the pesto.
- Sprinkle with parmesan cheese.
- Roll the crescent strip up and cut a V shape out of the open end.
- Place your snails onto a baking sheet twisting the end. Bake for 8-10 minutes or until lightly browned.
- Stand them up while they are still a bit warm so the bottoms will have a flat surface before they cool.
- You can add little eyes using sour cream with a toothpick and little pieces of black olives or they look just a cute without them!
Cup of Yum
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Cholesterol
17mg
(6%)
Sodium
1162mg
(48%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
717IU
(14%)
Vitamin C
1mg
(1%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 1162mg | 48% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 717IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.