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Snails with Spinach in Coconut Milk Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 5
Course: Appetizer , Others

Ingredients

  • 2 lbs sea snails
  • 2 cups coconut milk
  • 1 cup chopped spinach
  • 2 tablespoons shrimp paste bagoong alamang
  • 1 tablespoon fish sauce paris
  • 1 medium onion minced
  • 1 thumb ginger minced
  • 1 teaspoon minced garlic 
  • 3 tablespoons cooking oil
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pot.
  2. Saute the garlic, ginger, and onion when the oil becomes hot.
  3. Add-in the ground black pepper and crushed red pepper. Stir.
  4. Pour-in the coconut milk. Let boil. Simmer (cook in low heat) for 10 minutes.
  5. Add-in the sea snails. Increase the heat to medium. Stir and cover. Cook for 15 to 20 minutes while gently stirring every 3 minutes.
  6. Put-in the spinach. Stir and continue to cook for 3 minutes.
  7. Transfer to a serving plate.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.