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Snickerdoodle Banana Bread Recipe
Craving a unique twist on traditional banana bread? Look no further than this mouthwatering recipe for Snickerdoodle Banana Bread, combining the classic flavors of cinnamon and sugar with ripe bananas.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12
Calories: 280 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
BREAD
- 3/4 cup sugar
- 1/2 cup oil
- 3 tablespoon sour cream
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 bananas, mashed
- 2 cups flour
CINNAMON/SUGAR LAYERS
- 1/2 cup sugar
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees and grease 4 mini loaf pans or 1 large loaf pan.
Cup of Yum
CINNAMON/SUGAR LAYERS
- In a small bowl, combine the sugar and cinnamon. Set aside.
Cup of Yum
BREAD
- In a medium bowl, combine the sugar, oil, sour cream, eggs, baking soda, salt, bananas, and flour.
- Sprinkle a small amount of the cinnamon/sugar mixture onto the bottom(s) of the greased pan(s).
- Pour batter into prepared pans about 1/2 way full.
- Sprinkle additional cinnamon/sugar mixture on top of batter.
- Pour rest of the batter into each pan, filling about 3/4 full.
- Sprinkle remaining cinnamon/sugar evenly on top of each pan.
- Place pan(s) into preheated oven to bake for about 30 minutes if mini loaves, or 60 minutes if large loaf. Use a toothpick inserted in the center to ensure its baked through. The toothpick should come out clean.
- Once baked, remove from oven and allow to cool 5-10 minutes before serving!
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
28mg
(9%)
Sodium
105mg
(4%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
69IU
(1%)
Vitamin C
3mg
(3%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 105mg | 4% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.