0 from 21 votes
Snickerdoodle Bar Recipe
Fluffy, cinnamon-y Snickerdoodle Bars are a fun twist on the classic cookie! They are easy to make and don’t require chilling before baking!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16
Calories: 130 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/3 cup all-purpose flour
- 2 teaspoons cream of tartar
- ½ teaspoon baking soda
- 1/2 teaspoon coarse kosher salt
- ½ cup unsalted butter , softened
- ¾ cup + 1 ½ tablespoons granulated sugar , divided
- 1 egg , at room temperature
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400°F. Line a 9”x9” metal baking pan with parchment paper. Set aside.
- In a medium bowl, whisk or soft together the flour, cream of tartar, baking soda and salt. Set aside.
- In another bowl, cream together the butter, ¾ cup of the granulated sugar and the egg with a hand mixer (or a stand mixer) until light and fluffy.
- Combine the dry ingredients with the wet ingredients, mixing until just combined.
- Spoon the cookie dough into the prepared pan and press to evenly cover the bottom.
- In a small bowl, stir together the cinnamon and 1 ½ tablespoons of the remaining sugar on top.
- Bake for 18-20 minutes, or until an inserted toothpick comes out clean.
- Let cool for 20-30 minutes before slicing.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Notes
- How to store leftovers: Store the cookie bars in an airtight container at room temperature for 2-3 days tops.
- How to freeze: Bake the cookie bars as instructed, and let them cool completely before slicing. Line a sheet pan with wax paper, and place the sliced bars onto it, spacing them out so they don’t touch. Freeze for 4-5 hours, or until frozen solid, and transfer to a freezer bag for up to 3 months. Let defrost in the fridge, then enjoy!
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
76mg
(3%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
192IU
(4%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 76mg | 3% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.