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4.9 from 660 votes

Snickerdoodle Bars

My favorite cookie transformed into the BEST soft and chewy Snickerdoodle Bars! No rolling or chilling; these couldn't be easier to make.

Prep Time
7 mins
Cook Time
7 mins
Total Time
30 mins
Servings: 24
Calories: 182 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter , softened
  • 1/2 cup shortening
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Cream together butter, shortening, and 1 1/2 cups granulated sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.
  3. Lightly grease a 9x13'' pan. Press the dough into an even layer on the bottom the pan. 
  4. In a small cup or bowl, mix the 1 1/2 tablespoons granulated sugar and 1 teaspoon cinnamon. Sprinkle mixture evenly over the top of the dough. 
  5. Bake for 22-26 minutes (don't over bake!). Remove and allow to cool completely before cutting and serving.  

Notes

  • Freezing Instructions: Freeze snickerdoodle bars for up to 3 months in a freezer-safe container. Bring to room temperature before eating.
  • Recipe for Snickerdoodle Cookies.

Nutrition Information

Calories 182kcal (9%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 23mg (8%) Sodium 109mg (5%) Potassium 51mg (1%) Sugar 13g (26%) Vitamin A 140IU (3%) Calcium 6mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 109mg 5%
Potassium 51mg 1%
Sugar 13g 26%
Vitamin A 140IU 3%
Calcium 6mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.