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Snickerdoodle Biscotti

Snickerdoodle Biscotti – Introducing the perfect pairing for your morning coffee! No one can resist crunchy homemade biscotti, especially when it’s dusted with cinnamon sugar!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 20 servings
Calories: 126 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 Tablespoons butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 ½ teaspoons cinnamon
  • ¼ cup pecans chopped
  • 2 Tablespoons cinnamon/sugar mixture

Instructions

    Cup of Yum
  1. In mixing bowl, beat butter and sugar until combined. Beat in eggs and vanilla.
  2. Add flour, baking powder and cinnamon. Fold in pecans. Divide dough in half (will be very sticky). Shape into two 10x3inch logs onto a parchment paper lined baking sheet. Pat it flat, so it’s only about 3/4 inch high. Sprinkle with cinnamon sugar mixture.
  3. Bake in a 350 degree oven for 25 minutes. Remove and cool on pan about 10-15 minutes. Slice one inch slices (about 10 slices per log). Lay upright on baking sheet and cook an additional 10 minutes. Flip biscotti to opposite side and cook another 10 minutes. Remove and cool completely. Store in airtight container.

Notes

  • Store biscotti in airtight container at room temperature for up to two weeks.
  • Nut Free? Leave them out if you prefer!
  • Be sure to use softened butter so it will cream properly with the sugar in the first step. If the butter is too cold and hard, this step will be more difficult than it needs to be.
  • When cutting your biscotti after the first bake, slice through it gently using a serrated knife for clean-edged cuts.
  • Don’t leave your biscotti out to cool for too long after its first bake. It’s much easier to cut when it’s still warm, but not hot. This will help to prevent breakage during cutting. 
  • If you have a cooling rack, letting your finished biscotti cool there will allow it to dry out even better.

Nutrition Information

Serving 1biscotti Calories 126kcal (6%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 28mg (9%) Sodium 59mg (2%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 126

% Daily Value*

Serving 1biscotti
Calories 126kcal 6%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 28mg 9%
Sodium 59mg 2%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.