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Snickerdoodle Blondie Brownies

There are some things in life that just rock your world and these Snickerdoodle Blondie Brownies are one of them! Use a 9x9 metal baking dish for optimum results. A glass dish does NOT retain heat as well and will take longer to bake

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 16 people
Calories: 280 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter melted
  • 2 cup light brown sugar
  • 4 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon of baking soda
Topping
  • 2 tablespoons white sugar
  • ½ teaspoons ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a large bowl or stand mixer, combine the melted butter and brown sugar and mix with a wooden spoon or paddle attachment for 1 minute until combined. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
  3. Add the dry ingredients into the bowl/stand mixer, flour, baking powder, cinnamon and baking soda and slowly mix until just combined. The batter will be a bit stiff, but that's normal.
  4. Spray a 9x9 baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking sheet and sprinkle the cinnamon sugar on top and transfer it into the oven. Bake for 30-35 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.

Notes

  • These are best made in a square pan. If you want to double for more brownies, then make them in two pans.

Nutrition Information

Calories 280kcal (14%) Carbohydrates 41g (14%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 51mg (17%) Sodium 151mg (6%) Potassium 66mg (2%) Fiber 0.5g (2%) Sugar 28g (56%) Vitamin A 385IU (8%) Vitamin C 0.01mg (0%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16people

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 41g 14%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 51mg 17%
Sodium 151mg 6%
Potassium 66mg 1%
Fiber 0.5g 2%
Sugar 28g 56%
Vitamin A 385IU 8%
Vitamin C 0.01mg 0%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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