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Snickerdoodle Blondies
Snickerdoodle Blondies are perfectly buttery and chewy bars flavored with nutmeg and cinnamon, then topped off with a cinnamon-sugar mixture.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
16
Servings
Calories:
300 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 2 cups brown sugar , packed
- 2 large egg
- 1 tablespoons vanilla extract
- 2 3/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon ground nutmeg
Cinnamon Sugar topping:
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees and spray an 8x8 baking dish with baking spray.
- To your stand mixer add the butter and brown sugar and cream on medium speed until fluffy, about 1 minute.
- Add in eggs and vanilla extract until creamy.
- Add flour, baking powder, cinnamon, salt, cream of tartar, and nutmeg until just combined.
- Pour into the baking dish and spread evenly.
- Mix 1 tablespoon sugar with 1/2 teaspoon cinnamon and sprinkle over the batter evenly.
- Bake for 35-40 minutes.
- Cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
92mg
(4%)
Potassium
140mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
389IU
(8%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 92mg | 4% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.