Servings
Font
Back
4.5 from 12 votes

Snickerdoodle Blondies

These blondies have all the favorite flavors of a snickerdoodle

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 24 blondies
Calories: 199 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 ⅔ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups packed brown sugar
  • 1 cup unsalted butter, at room temperature (8 ounces)
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking pan; set aside.
  2. 2. Whisk together the flour, baking powder, salt, cinnamon and nutmeg in a medium bowl; set aside.
  3. 3. Beat together the butter and brown sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, and then the vanilla. Beat, scraping the bowl, until thoroughly combined. On low speed, gradually add the flour mixture until just combined. Give the dough a final stir with a spatula or wooden spoon to make sure the flour is incorporated.
  4. 4. Spread the dough evenly into the pan (I found an offset spatula was the best tool for the job, as it's a thick batter). Combine the granulated sugar and cinnamon in a small bowl and sprinkle evenly over the top of the batter.
  5. 5. Bake for 25-30 minutes or until the surface springs back when gently pressed. Cool completely before cutting. Store in an airtight container at room temperature.

Nutrition Information

Calories 199kcal (10%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 33mg (11%) Sodium 108mg (5%) Potassium 80mg (2%) Sugar 18g (36%) Vitamin A 255IU (5%) Calcium 39mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 24blondies

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 108mg 5%
Potassium 80mg 2%
Sugar 18g 36%
Vitamin A 255IU 5%
Calcium 39mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.