4.9 from 172 votes
Snickerdoodle Bread Recipe
Snickerdoodle Bread is a cinnamon-spiced quick bread that incorporates cinnamon chips folded into a buttery batter with sour cream for moisture and tang. The batter is baked in loaf pans topped with a cinnamon-sugar sprinkle that forms a sweet, slightly crunchy crust. This bread combines the familiar flavors of snickerdoodle cookies with the tenderness of loaf bread for a comforting, cinnamon-forward treat.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
2
loaves
Calories:
2507 kcal
Course:
Bread
Cuisine:
American
Ingredients
Dough
- 1 cup unsalted butter softened
- 2 cups sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 3 egg large
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 (10-ounce) package cinnamon chips Hershey's brand
Cinnamon-Sugar Mixture
- 3 tablespoons sugar
- 1½ teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F. Lightly grease two large 5 x 9-inch loaf pans with cooking spray and set aside.
- In a large bowl, cream butter, sugar, cinnamon, and salt with a hand mixer until fluffy. Add eggs and mix well. Then add sour cream and vanilla and mix well.
- Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
- Add cinnamon chips and stir into batter. Set aside.
- Spoon batter evenly into the prepared loaf pans.
- TO make the cinnamon-sugar mixture, mix sugar and cinnamon in a bowl and sprinkle over the batter in each loaf pan.
- Tent pans with aluminum foil and bake for 40-45 minutes, or until a toothpick inserted into the middle comes out clean. Let cool before removing from pan and slicing.
Cup of Yum
Notes
- Store cooled loaves at room temperature for up to 4 days or refrigerate for up to a week; tightly wrap for freshness.
- Freeze wrapped loaves for up to 4 months; thaw at room temperature before serving.
- Cinnamon chips can be ordered online if unavailable locally; white chocolate chips are an acceptable substitute.
- Coat cinnamon chips with flour before mixing into batter to prevent sinking.
- To make Snickerdoodle Muffins, divide batter into lined muffin tins and bake 18-20 minutes at 350°F.
Nutrition Information
Serving
1 loaf
Calories
2507kcal
(125%)
Carbohydrates
346g
(115%)
Protein
28g
(56%)
Fat
117g
(180%)
Saturated Fat
69g
(345%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
30g
(150%)
Trans Fat
4g
(200%)
Cholesterol
540mg
(180%)
Sodium
724mg
(30%)
Potassium
820mg
(17%)
Fiber
6g
(24%)
Sugar
222g
(444%)
Vitamin A
3740IU
(75%)
Vitamin C
1mg
(1%)
Calcium
386mg
(39%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2 loaves
Amount Per Serving
Calories 2507
% Daily Value*
| Serving | 1 loaf | |
| Calories | 2507kcal | 125% |
| Carbohydrates | 346g | 115% |
| Protein | 28g | 56% |
| Fat | 117g | 180% |
| Saturated Fat | 69g | 345% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 30g | 150% |
| Trans Fat | 4g | 200% |
| Cholesterol | 540mg | 180% |
| Sodium | 724mg | 30% |
| Potassium | 820mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 222g | 444% |
| Vitamin A | 3740IU | 75% |
| Vitamin C | 1mg | 1% |
| Calcium | 386mg | 39% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.