5.0 from 12 votes
Snickerdoodle Chickpea Blondies (Flourless)
These delicious and healthy Snickerdoodle Chickpea Blondies are rich and chewy with tons of sweet, spicy cinnamon - plus they're gluten free and dairy free!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 16 2" Squares
Calories: 110 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Snickerdoodle Chickpea Cookie Bars
- 14 oz chickpeas drained, rinsed, and shelled
- 3 eggs Large eggs
- 1 tsp vanilla extract
- 2 Tbsp coconut oil Melted
- 1 Cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Topping
- 2 Tbsp sugar
- 2 Tbsp cinnamon
Instructions
- Preheat oven to 375°F and line an 8x8" pan with foil.
- In a blender or food processor, process chickpeas until smooth.
- Add eggs, vanilla, and oil, and blend until smooth.
- In a small bowl, mix together brown sugar, salt, cinnamon, nutmeg, and baking powder.
- Add dry ingredients to the chickpea batter.
- In a separate small bowl, mix together the sugar and cinnamon for the topping.
- Pour chickpea batter into pan and smooth if needed. Top with cinnamon sugar mixture.
- Bake for 40 minutes or until set.
- Allow to cool before cutting.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
30mg
(10%)
Sodium
157mg
(7%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
50IU
(1%)
Calcium
43mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 162" Squares
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 157mg | 7% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 50IU | 1% |
| Calcium | 43mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.