Snickerdoodle Chip Cookies
These Snickerdoodle Chip Cookies take the classic chewy cinnamon sugar cookies recipe and loads it with melty sweet white chocolate chips.
Ingredients
- 1 cup butter softened, unsalted
- 1 3/4 cup sugar , divided
- 2 large egg
- 2 1/2 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoons salt
- 1 tablespoon ground cinnamon
- 1 cup white chocolate chips
Instructions
- Preheat oven to 400 degrees.
- In a stand mixer, whisk the butter and 1 1/2 cups of sugar on high speed for 2-3 minutes until light and fluffy.
- Add in the eggs and whisk until fully combined.
- Add in the flour, cream of tartar, baking soda, and salt, and turn on low until just combined.
- Stir in the white chocolate chips.
- In a small bowl, add the last 1/4 cup of sugar and cinnamon and stir until combined.
- Scoop one tablespoon of cookie dough into the cinnamon and sugar and roll it around.
- Place dough on baking sheet 2 inches apart. Bake for 6-8 minutes, until the edges have just barely started to brown.
Nutrition Information
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 133mg | 6% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.