5 from 3 votes
Snickerdoodle Cobbler
Snickerdoodle Cobbler tastes like a fresh batch of cinnamon sugar cookies baked into a gooey pie. Perfect with a scoop of vanilla ice cream!
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
12
Servings
Calories:
332 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/3 cup butter melted, unsalted
- 3/4 cup milk whole
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar , packed
- 1 1/2 cups water hot
Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- Spread melted butter over a 9x13 baking pan.
- In a large bowl whisk together the milk, vanilla and sugar until mostly dissolved.
- Add in the flour, baking powder, salt and cinnamon, then whisk until just combined and no dry streaks remain.
- Spoon batter over the butter, careful to not mix the butter in.
- Sprinkle the brown sugar over the batter.
- Gently pour the water over the batter and sugar.
- Bake for 30-35 minutes.
- Mix together sugar and cinnamon, when cobbler comes out of the oven, sprinkle the cinnamon and sugar mixture over the top.
Cup of Yum
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
70g
(23%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
163mg
(7%)
Potassium
149mg
(3%)
Fiber
1g
(4%)
Sugar
57g
(114%)
Vitamin A
182IU
(4%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 70g | 23% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 163mg | 7% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 57g | 114% |
| Vitamin A | 182IU | 4% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.