5 from 42 votes
Snickerdoodle Cookies
Snickerdoodle Cookies are soft butter cookies rolled in cinnamon sugar, offering a gentle cinnamon flavor with a slightly crisp edge and tender center. The dough uses cream of tartar and baking soda for a classic chewy texture. These cookies bake quickly and provide a warmly spiced treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
30
servings
Calories:
135 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 1 3/4 cup sugar , divided
- 2 large egg
- 2 1/2 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoons salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 400 degrees.
- In a stand mixer whisk the butter and 1 1/2 cups of sugar on high speed for 3-5 minutes until light and fluffy.
- Add in the eggs and whisk until fully combined.
- Add in the flour, cream of tartar, baking soda and salt and turn on low until just combined.
- In a small bowl add the last 1/4 cup of sugar and cinnamon and stir until combined.
- Scoop one tablespoon of cookie dough into the cinnamon and sugar and roll it around.
- Bake 2 inches apart for 6-8 minutes, until the edges have just barely started to brown.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
31mg
(10%)
Sodium
155mg
(6%)
Potassium
84mg
(2%)
Vitamin A
215IU
(4%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30 servings
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 155mg | 6% |
| Potassium | 84mg | 2% |
| Vitamin A | 215IU | 4% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.