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4.4 from 15 votes

Snickerdoodle Muffins

You'll love the familiar flavor of these Bakery-Style Snickerdoodle Muffins. Homemade cinnamon chips leave little bursts of cinnamon inside moist jumbo muffins.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 556 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour 260 grams
  • 1/2 cup granulated sugar 100 grams
  • 1 tablespoon aluminum free baking powder 14 grams
  • 1/2 teaspoon salt 2 grams
  • 1 large egg
  • 3/4 cup 2% milk 6 ounces
  • 1/3 cup canola oil 2.7 ounces
  • 3/4 cup cinnamon chips
Topping:
  • 1/4 cup all-purpose flour 33 grams
  • 1/4 cup granulated sugar 50 grams
  • 1/2 teaspoon cinnamon
  • 2 tablespoons salted butter (room temperature), 28 grams

Instructions

    Cup of Yum
  1. Preheat the oven to 375ºF. Line 6 jumbo muffin cups with paper liners, or spray with cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir the dry ingredients into the wet ingredients just until combined. Do not overmix. 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tablespoon aluminum free baking powder, 1/2 teaspoon salt, 1 large egg, 3/4 cup 2% milk, 1/3 cup canola oil
  3. Fold in the cinnamon chips. Then divide the muffin batter between the 6 cups, filling to 3/4 full. 3/4 cup cinnamon chips
  4. For the topping, whisk together the flour, sugar and cinnamon in a bowl. Mix in the room temperature butter until the mixture is crumbly. Divide the streusel evenly over the top of the muffins. 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, 2 tablespoons salted butter
  5. Bake for 25 minutes or until the top of the muffin bounces back when you touch it.
  6. Cool for 5 minutes before removing to a wire rack to cool completely.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe making 6 jumbo muffins, with 1 serving being 1 whole muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
  • If you'd like to make standard size muffins, bake them at 375ºF degrees for 18-20 minutes or until they test done.
  • Store any leftovers in an airtight container at room temperature for up to 3 days. They also freeze well. Wrap them twice, then place them in the freezer for up to 2 months.
  • Refer to the article above for more tips and tricks. The calories shown are based on the recipe making 6 jumbo muffins, with 1 serving being 1 whole muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Calories 556kcal (28%) Carbohydrates 78g (26%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 7g (35%) Cholesterol 47mg (16%) Sodium 270mg (11%) Potassium 298mg (9%) Fiber 2g (8%) Sugar 40g (80%) Vitamin A 260IU (5%) Calcium 158mg (16%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 556

% Daily Value*

Calories 556kcal 28%
Carbohydrates 78g 26%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 47mg 16%
Sodium 270mg 11%
Potassium 298mg 6%
Fiber 2g 8%
Sugar 40g 80%
Vitamin A 260IU 5%
Calcium 158mg 16%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.