4.0 from 36 votes
Snickerdoodle Oreo Cookie Balls
These Oreo cookie balls are rich, decadent, and yummy! Make them on the smaller side, as they really are quite rich. The hardest part is the chocolate-dipping, but once you get in a groove, it's easy. Best served slightly chilled. Be sure to share. Or not.
Prep Time
20 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 50 cookie balls
Calories: 88 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 package golden Oreo cookies 36 count
- 8 ounce cream cheese block regular, softened
- 12 ounce White Almond Bark chocolate almond bark, or Candy Melts (I used dark cocoa Candy Melts.)
- 2 tsp cinnamon plus extra for garnish
- coarse sugar for garnish
Instructions
- In a food processor, blend all cookies to fine crumbs.
- Add softened cream cheese to the cookie crumbs, and blend until incorporated.
- Transfer to a bowl, cover, and chill in fridge for 30 minutes. Form dough into equal sized balls (smaller-sized ones recommended). Place cookie balls in freezer at least 15 minutes.
- Meanwhile, melt your preferred almond bark/Candy Melts. It will help the dipping if you transfer the melted chocolate to a narrow, deeper container (rather than shallow one)
- Remove just a small batch of the frozen cookie balls. One at a time, dip chilled Oreo balls in melted chocolate (I gently rolled with a fork and used the fork to lift it very carefully back out.)
- Place on wax paper. Immediately sprinkle with a bit of cinnamon and coarse sugar for garnish, before the chocolate sets.
- Continue working in small batches, until all cookie balls are coated and sprinkled! These keep very well when covered in fridge.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating =♡
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
69mg
(3%)
Potassium
21mg
(1%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
3IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
19mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 50cookie balls
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 69mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.