Servings
Font
Back
Snickerdoodle Poke Cake
4.4 from 42 votes

Snickerdoodle Poke Cake

If you like snickerdoodle cookies, you'll love the flavor of this snickerdoodle cake with the PERFECT amount of cinnamon!! Fast, so EASY, moist, and a great MAKE-AHEAD cake for parties!!

Prep Time
5 mins
Cook Time
22 mins
Chill Time
4 hrs
Total Time
4 hrs 27 mins
Servings: 15
Calories: 305 kcal
Course: Cake
Cuisine: American

Ingredients

  • yellow cake mix one 15.25-ounce box
  • 3 egg large
  • 1 cup water
  • ⅓ cup vegetable oil or canola oil
  • ¼ cup Greek yogurt I used 2% Greek yogurt, sour cream may be substituted
  • 2 teaspoons cinnamon plus more for garnishing
  • 2 teaspoons vanilla extract
  • sweetened condensed milk one 14-ounce can
  • whipped topping thawed (I used lite, one 8-ounce container

Instructions

    Cup of Yum
  1. Preheat oven to 350F, line a pan with foil for easier cleanup, spray with cooking spray; set aside.
  2. To a large bowl, add the cake mix, eggs, water, oil, Greek yogurt, cinnamon, vanilla, and beat with a handheld electric mixer on high power for about 4 minutes, or until blended; stop and scrape down the sides of the bowl as necessary.
  3. Turn batter out into prepared pan and bake for 20 to 25 minutes, or until cake is set, and a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow cake to cool in the pan for about 30 minutes.
  4. Using the blunt end of a wooden spoon, evenly poke holes over the surface of the cake, poking nearly all the way to the bottom of the cake. I did not count, but I poked the cake in about 50 places.
  5. Slowly and evenly drizzle the sweetened condensed milk over the surface of the cake, allowing it to seep into the holes.
  6. Evenly spread the whipped topping over the surface of the cake, cover, and refrigerate until chilled, about 3 hours.
  7. Evenly sprinkle with cinnamon to garnish the cake before serving. Cake will keep airtight in the fridge for 5 to 7 days.

Nutrition Information

Serving 1 Calories 305kcal (15%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Cholesterol 49mg (16%) Sodium 290mg (12%) Fiber 1g (4%) Sugar 36g (72%)

Nutrition Facts

Serving: 15 Serving

Amount Per Serving

Calories 305

% Daily Value*

Serving 1
Calories 305kcal 15%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Cholesterol 49mg 16%
Sodium 290mg 12%
Fiber 1g 4%
Sugar 36g 72%

* Percent Daily Values are based on a 2,000 calorie diet.