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Snickerdoodle Quick Bread Recipe
Indulge in the cinnamon-sugar goodness baked into every slice, guaranteed to satisfy your cravings with this Snickerdoodle Quick Bread! Perfect any time of the day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 386 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 2 teaspoon ground cinnamon
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- 2 1/2 cups flour
- 2 teaspoon baking powder
- 1 cup mini chocolate chips (or cinnamon chips) *optional
- 3 tablespoon sugar
- 3 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F and grease 5 mini loaf pans or 1 large pan.
- In a medium bowl, cream together the butter, sugar, salt, and cinnamon.
- Add in the eggs, vanilla, and sour cream.
- Add in the flour and baking powder stirring until just combined.
- Fold in the chocolate chips (optional).
- Pour half the batter (it will be thick) into the prepared loaf pans.
- In a small bowl, combine the 3 tablespoon sugar with 3 teaspoon ground cinnamon. Sprinkle mixture evenly on top of batter. Continue layers ending with remaining cinnamon sugar mixture on top of bread.
- Place pans in oven and bake 30-35 minutes if mini loaves, or 60-65 minutes if large loaf pans.
- Remove from oven and allow to cool slightly before removing from pan and serving!
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
331mg
(14%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
624IU
(12%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 331mg | 14% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.