0 from 15 votes
Snickerdoodle Vegan Overnight Oats {Gluten Free + 6 Ingredients}
These quick and easy vegan overnight oats have 6 ingredients and taste like a snickerdoodle! Perfect for a healthy, make-ahead breakfast on busy mornings!
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 251 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons creamy almond butter
- 1 1/2 tablespoons coconut sugar
- 1 teaspoon cinnamon divided
- 1 cup old fashioned oatmeal gluten free if needed
- 1 cup unsweetened vanilla almond milk
- 2 teaspoons maple syrup
Instructions
- In a medium bowl, using an electric had mixer, beat together the almond butter, coconut sugar and 1/2 tsp of the cinnamon (saving the rest for later use) until well combined, and it resembles cookie dough.* Divide the dough between two bowls and press it into the bottom.
- In a large bowl, stir together the remaining 1/2 tsp of cinnamon and the oatmeal. Pour in the almond milk and maple syrup and mix well.
- Divide the oat mixture between the two bowls and refrigerate overnight.
- In the morning, mix the dough at the bottom of the bowl around into the oats and DEVOUR!
Cup of Yum
Notes
- * I know it seems silly to use a hand mixer for such a small amount, but it's really what gives the cookie dough the right texture.
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Sodium
187mg
(8%)
Potassium
221mg
(6%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
3IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
234mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 187mg | 8% |
| Potassium | 221mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 234mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.