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Snickerdoodles
Soft and thick Snickerdoodles are a delicious, easy treat. Made with pantry staples, this is guaranteed to become a favorite cookie.
Prep Time
10 mins
Total Time
10 mins
Servings: 18
Calories: 201 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup (225g) butter room temperature
- ¾ cup (150g) sugar
- 2 eggs
- 1 tsp vanilla extract
- 2¾ cup (330g) flour
- 1 tsp cream of tartar
- ½ tsp baking soda
- 1 tsp ground cinnamon
For the cinnamon sugar
- 1½ cups sugar
- 3 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F/180°C and line two baking sheets/sheet pans with parchment paper.
- Cream together the butter and sugar until light and fluffy in the bowl of a stand mixer fitted with a paddle attachment.
- Add the eggs, one at a time then stir in the vanilla.
- Add the dry ingredients then stir until combined.Using a medium cookie scoop, scoop balls of the dough and place on a lined baking sheet.
- Combine ground cinnamon with sugar then roll each dough ball in the cinnamon sugar.
- Place the snickerdoodle dough balls on sheet pans/cookie sheets lined with parchment paper then bake for 10-12 minutes until lightly golden brown.
- You might think the cookies are not properly baked through but underbaking will give you a softer cookie, exactly what we're looking for.
- Remove from the oven then allow to cool before serving.
Cup of Yum
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.002g
Cholesterol
18mg
(6%)
Sodium
218mg
(9%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
478IU
(10%)
Vitamin C
0.03mg
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 218mg | 9% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.