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Snickers Apple Salad
This dish is packed with pieces of your favorite candy bar, juicy apples, molded together with whipped cream and vanilla pudding, and topped with a caramel drizzle.
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 411 kcal
Course:
Side Dish , Dessert
Cuisine:
American
Ingredients
- 3/4 cup milk
- 1 packet instant vanilla pudding 3.4 oz size box (approximately)
- 16 oz Cool Whip
- 6 Granny Smith apples
- 2 tablespoons lemon juice
- 6 Snickers Bars
- 1/2 cup Caramel sauce
Instructions
- Start with a large bowl and add the milk and instant vanilla pudding. Whisk the two together until combined. The pudding should thicken up once combined.
- Add half of the container of cool whip to the pudding and fold it together. Once that’s mostly combined, fold the rest of the cool whip in. Scrape the sides of the bowl to make sure you get everything. Place this in the fridge while you prep the other ingredients.
- Core the apples and chop them up into even, bite sized pieces. Toss them with a little bit of lemon juice to prevent them from browning. Next, chop up the chilled Snickers Bars into bite sized pieces. Reserve half a cup of both the apples and snickers for garnish.
- Add the remaining apples and Snickers to the pudding mix, and fold it together until incorporated. Drizzle the top of the salad with the caramel sauce & top with the reserved apples and Snickers.
Cup of Yum
Notes
- Storage - You can store the leftover Snickers Salad in the fridge, covered for 2-3 days. I don’t recommend saving it past then. The apples will likely brown and the candy will get soft.
- Storage - You can store the leftover Snickers Salad in the fridge, covered for 2-3 days. I don’t recommend saving it past then. The apples will likely brown and the candy will get soft.
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
69g
(23%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
202mg
(8%)
Potassium
393mg
(11%)
Fiber
4g
(16%)
Sugar
54g
(108%)
Vitamin A
292IU
(6%)
Vitamin C
8mg
(9%)
Calcium
144mg
(14%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 202mg | 8% |
| Potassium | 393mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 54g | 108% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 144mg | 14% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.