5 from 18 votes
Snickers Brownie Bites Recipe
Snickers Brownie Bites layer a fudgy brownie base topped with a creamy peanut butter and marshmallow fluff mixture, followed by a warm caramel layer studded with peanuts and finished by a coating of melted chocolate. These bite-sized treats offer a blend of rich, gooey, and crunchy textures in an indulgent dessert form.
Prep Time
5 mins
Cook Time
30 mins
Refrigerate
20 mins
Total Time
55 mins
Servings:
12
Calories:
469 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box brownie mix plus ingredients on back of box
- 7 oz marshmallow creme fluff
- 1 cup peanut butter creamy
- 1 package caramels unwrapped, Kraft brand
- 1 tbsp heavy whipping cream
- 1 1/4 cup peanuts dry roasted
- 1/2 package chocolate candy melts or milk chocolate almond bark, or white chocolate
Instructions
- Preheat oven to 350. Line a 13x9 pan with foil and spray with cooking spray. Make your brownies according to package directions and pour into pan. Bake and let cool completely.
- In a medium bowl, mix marshmallow fluff and peanut butter until well blended. Spread over brownie mixture.
- Place unwrapped caramels in a microwave safe bowl with 2 TB heavy cream and heat for 1 minute. Take out and stir. Continue to microwave in 30 second increments until caramels are melted and mixture is smooth.
- Pour caramel mixture over nougat layer and immediately pour on peanuts making sure you press them in a bit. Refrigerate for 20-30 minutes.
- Cut brownies into bite size pieces and place back in fridge.
- Place candy melts in a small pot and place on low heat stirring until completely melted. Place tops of brownie bites in melted chocolate and place on parchment paper to set.
- Let brownie bites set for at least 30 minutes. Place in air tight container to store.
Cup of Yum
Nutrition Information
Serving
12g
Calories
469kcal
(23%)
Carbohydrates
63g
(21%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
361mg
(15%)
Potassium
260mg
(6%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 469
% Daily Value*
| Serving | 12g | |
| Calories | 469kcal | 23% |
| Carbohydrates | 63g | 21% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 361mg | 15% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.