0 from 24 votes
Snickers Cheesecake Recipe
A Snickers cheesecake reminiscent of my favorite flavor from The Cheesecake Factory.
Prep Time
30 mins
Cook Time
1 hr
Additional Time
6 hrs 30 mins
Total Time
8 hrs
Servings: 12 to 14 servings
Calories: 785 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust:
- 24 Oreo cookies whole
- 4 tablespoons unsalted butter melted
For the Cheesecake:
- 32 ounces cream cheese at room temperature
- 1¼ cups granulated sugar
- 4 eggs at room temperature
- ¾ cup heavy cream
- 1 tablespoon vanilla extract
- 20 fun size Snickers bars coarsely chopped
For the Garnish:
- Whipped Cream
- chopped Snickers bars
- hot fudge sauce
- Caramel sauce
Instructions
- Preheat oven to 350 degrees F.
- Make the Crust: Process the cookies in a food processor until ground into fine crumbs. Add the melted butter and pulse until the mixture is evenly moistened. (If you do not have a food processor, you can place the cookies in a zip-top bag and crush into crumbs with a rolling pin, then transfer to a bowl and stir in the melted butter.) Press the crumb mixture evenly and firmly into the bottom of a 9-inch springform pan; set aside.
- Make the Cheesecake: Beat together the cream cheese and sugar on medium speed until smooth and creamy, scraping the sides of the bowl as needed, about 3 minutes. Add the eggs one at a time, beating well until fully incorporated and scraping down the sides of the bowl between each addition. Add the heavy cream and vanilla and beat until well combined, about 1 minute. Using a rubber spatula, fold in the chopped Snickers bars. Pour the batter on top of the crust and bake for 55 to 65 minutes, or until the edges are set, but the middle still jiggles a little.
- Remove the cheesecake from the oven, and place the pan on a wire rack to cool completely. Once completely cool, refrigerate for at least 6 hours (preferably overnight).
- Garnish the cheesecake with fresh whipped cream, more chopped Snickers bars and drizzles of hot fudge and caramel sauces. Leftover cheesecake can be stored, covered, in the refrigerator for up to 4 days.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
785kcal
(39%)
Carbohydrates
69g
(23%)
Protein
11g
(22%)
Fat
52g
(80%)
Saturated Fat
26g
(130%)
Cholesterol
175mg
(58%)
Sodium
492mg
(21%)
Potassium
334mg
(10%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
1515IU
(30%)
Vitamin C
0.2mg
(0%)
Calcium
141mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12to 14 servings
Amount Per Serving
Calories 785
% Daily Value*
| Calories | 785kcal | 39% |
| Carbohydrates | 69g | 23% |
| Protein | 11g | 22% |
| Fat | 52g | 80% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 175mg | 58% |
| Sodium | 492mg | 21% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 1515IU | 30% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 141mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.