Snow Ice Cream Recipe
When life gives you snow, make ice cream with snow ice cream! A fun project for the kids.
Ingredients
- 16 cups snow , fresh and clean
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- pinch salt fine sea salt
Instructions
- Place snow in a very large mixing bowl.
- Add the sweetened condensed milk, vanilla, salt over snow and stir well.
- Continue stirring until it reaches the desired consistency. Add more (regular) milk or snow to thin or thicken.
- Add mix-ins, sauces and eat immediately. Place in freezer if it gets too slushy.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
- Substitute: 2 cups milk + 1/2 cup sugar
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 47mg | 2% |
| Potassium | 384mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 1509IU | 30% |
| Vitamin C | 79mg | 88% |
| Calcium | 150mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.