5.0 from 6 votes
Snow Peas Recipe
Cooking up a batch of tasty snow peas on the stovetop is a great way to make a fresh-tasting side dish. It’s fast, it’s easy, and flavorful!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 35 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon sesame oil
- 8 ounces Snow peas usually one small bag
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- ½ teaspoon garlic minced
- 1 teaspoon sesame seeds
Instructions
- Heat oil in a medium skillet on medium heat.
- Add snow peas, salt, red pepper flakes, garlic and sesame seeds.
- Cook until peas just start to blister and garlic is fragrant, baout 5 minutes.
Cup of Yum
Nutrition Information
Calories
35kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
293mg
(12%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 35
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.