Snowball Cookies
No Christmas cookie tray is complete without some decadent Snowball Cookies. Rich, moist, and buttery, they melt in your mouth and are super easy to make.
Ingredients
- 1 cup butter room temperature
- 1 1/2 cup powdered sugar divided
- 1 teaspoon vanilla
- 2 1/4 cup flour
- 1/4 teaspoon salt
- 3/4 cup pecans optional, finely chopped
Instructions
- Mix butter, 1/2 cup powdered sugar and vanilla thoroughly.
- In a separate bowl, stir flour and salt together.
- Blend into butter mixture.
- If you are adding nuts, mix them in. Chill dough for 1 hour. Preheat oven to 400.
- Roll dough in 1" balls. Place on parchment lined ungreased baking sheet.
- Bake for 10-12 minutes until set, but not brown.
- While warm, roll in bowl with 1 cup powdered sugar. Allow cookies to completely cool.
- Roll again in powdered sugar.
- Serve and enjoy!
Notes
- These cookies do not spread during baking. They keep their shape. No need to push them down prior to baking.
- You must do the first roll while the cookies are warm. They will be slightly sticky after the first roll in powdered sugar.
- The cookies must be completely cooled to roll them for a second time in powdered sugar.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 85mg | 4% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.