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Soba Noodle Bowl with Miso Tahini Sauce

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Course: Lunch , Dinner
Cuisine: Asian , Vegan , gluten-free

Ingredients

  • 1 tsp White miso paste
  • 1 tsp Tahini
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • 1 tbsp tamari or soy sauce
  • 1 serving of soba noodles
  • 4-6 bulbs bok choy cleaned and separated
  • 1/2 tsp sesame seeds

Instructions

    Cup of Yum
  1. To make the sauce, mix miso paste, tahini, lemon juice, olive oil, and tamari until smooth. Set aside.
  2. Bring a pot to a boil. Add soba noodles and cook until just done. Add bok choy and cook until noodles are completely cooked and bok choy is bright green.
  3. Drain noodles and bok choy, then transfer to a bowl. Mix with sauce and sprinkle sesame seeds on top to garnish!

Notes

  • NOTE: If you are making this gluten-free, ensure that the soba noodles are pure buckwheat noodles made in a facility that doesn't process gluten, and that you use tamari or a gluten-free soy sauce.