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Soba Noodle Stir-Fry with Spicy Almond Butter Sauce
4 from 6 votes

Soba Noodle Stir-Fry with Spicy Almond Butter Sauce

A delicious stir fry that's perfect for a weeknight meal

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 388 kcal
Course: Main Course
Cuisine: Chinese, American

Ingredients

  • 8 ounces buckwheat soba noodles
  • 1 red bell pepper seeded and thinly sliced
  • 1 cup cabbage shredded
  • 1 cup broccoli florets
  • 2 garlic minced, cloves
  • 4 teaspoons ginger fresh, minced
  • 4 scallions sliced thinly
  • ½ cup almond slivered
  • extra-virgin olive oil
  • red pepper flakes optional, crushed
For the Almond Butter Sauce:
  • 3 tablespoons almond butter
  • 3 tablespoons water
  • 3 tablespoons rice vinegar unseasoned
  • 2 tablespoons soy sauce

Instructions

    Cup of Yum
  1. 1. Bring a large pot of water to a boil and add a pinch of salt and a splash of olive oil. Add the soba noodles and cook until just tender, about 10 minutes. Drain, rinse with water and set aside.
  2. 2. In a large sauté pan or wok, heat a splash of olive oil over medium-high heat. Add the cabbage, red pepper and broccoli and sauté for 5 minutes. Add the garlic and ginger and continue to sauté for an additional 1 to 5 minutes, until desired crispness.
  3. 3. Remove vegetables from heat, add the noodles, and toss with the scallions, slivered almonds and crushed red pepper flakes, to desired spiciness.
  4. 4. To make the sauce, whisk together the almond butter and water until smooth. Then, whisk in the rice vinegar and soy sauce. Pour over the stir fry mixture, and toss to coat. Serve immediately.

Nutrition Information

Calories 388kcal (19%) Carbohydrates 54g (18%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 1g (5%) Sodium 967mg (40%) Potassium 544mg (12%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 1210IU (24%) Vitamin C 67.4mg (75%) Calcium 126mg (13%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 388

% Daily Value*

Calories 388kcal 19%
Carbohydrates 54g 18%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 1g 5%
Sodium 967mg 40%
Potassium 544mg 12%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 1210IU 24%
Vitamin C 67.4mg 75%
Calcium 126mg 13%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.