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Soba Noodles and Shrimp in Gingered Broth

Ready in less time than it takes to order take-out, you will love this fast and easy shrimp and soba noodle bowl served with a fragrant ginger broth.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 208 kcal
Course: Soup
Cuisine: Asian

Ingredients

  • 8 ounces soba noodles
  • 1 tablespoon toasted sesame oil
  • 2 inch piece ginger root (peeled and minced)
  • 1 bunch scallions (thinly sliced whites and greens divided)
  • 1 clove garlic (minced)
  • 1 teaspoon chili garlic paste (optional)
  • 6 cups low-sodium chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 12 ounce package Omaha Steaks Wild White Shrimp – frozen
  • lice cilantro and jalapeno (optional garnish)

Instructions

    Cup of Yum
  1. Cook soba noodles according to package directions and divide noodles evenly between 4 soup bowls; set aside.
  2. In a large soup pot, heat sesame oil over medium and stir in ginger, scallion whites, garlic and chili paste. Heat until fragrant, 30-60 seconds, being careful not to burn the garlic.
  3. Add chicken broth, soy and rice vinegar to the pan and stir well. Increase heat to high and bring broth to a low boil.
  4. Stir in entire package of Wild White Shrimp and heat until shrimp are opaque and cooked through, about 5-6 minutes.
  5. To serve, ladle broth and shrimp over reserved bowls of soba noodles. Garnish with scallion greens, cilantro and jalapeno slices to serve.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 23.7g (8%) Protein 16.3g (33%) Fat 4.2g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 3.7g Trans Fat 0g Cholesterol 98mg (33%) Sodium 822mg (34%) Fiber 1.7g (7%) Sugar 0.3g (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 23.7g 8%
Protein 16.3g 33%
Fat 4.2g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 3.7g 22%
Trans Fat 0g 0%
Cholesterol 98mg 33%
Sodium 822mg 34%
Fiber 1.7g 7%
Sugar 0.3g 1%

* Percent Daily Values are based on a 2,000 calorie diet.