Servings
Font
Back
5.0 from 6 votes

Sock It To Me Cake

Sock It To Me Cake is moist, tender and full of flavor. The perfect cake to serve for any occasion and always a family favorite.

Prep Time
15 mins
Cook Time
15 mins
Let Cool
30 mins
Total Time
1 hr 35 mins
Servings: 12
Calories: 412 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Cake:
  • 1 yellow cake mix 15.25 ounces (reserve 2 Tablespoons for the filling)
  • 8 ounces sour cream
  • 1/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 4 large eggs
  • 1 teaspoon vanilla extract
For the Filling:
  • 2 Tablespoons yellow cake mix reserved from the cake
  • 1/4 cup light brown sugar packed
  • 2 teaspoons ground cinnamon
  • 1 cup Chopped Pecans
For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, mix together the cake ingredients with a hand held or stand up mixer until combined and smooth.
  3. In a separate medium mixing bowl, stir together the filling ingredients.
  4. Pour approximately 2/3 of the cake mix batter into the prepared bundt pan.
  5. Place the filling mixture on top of the cake mix in the pan in an even layer.
  6. Carefully spoon the remaining cake mix into the pan on top of the filling mixture.
  7. Bake for 45-55 until a toothpick inserted into the center of the cake comes out clean. If the cake is starting to brown too much on the top, loosely cover it with foil until it’s baked through.
  8. Let the cake cool in the pan for 20-30 minutes. Then carefully flip the cake onto a serving platter to remove the cake from the pan and allow it to cool completely.
  9. Whisk together the glaze ingredients until smooth and combined.
  10. Spoon the glaze on top of the cake and allow it to drizzle down the sides of the cakes.
  11. Let the glaze sit for 10-15 minutes to harden some and then the cake is ready to slice, serve and enjoy!

Notes

  • Store any leftover cake in an airtight container at room temperature for up to 4-5 days.
  • I recommend flouring a bundt pan instead of just spraying it with a non-stick spray for easy removal of the cake from the pan. 

Nutrition Information

Calories 412kcal (21%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 66mg (22%) Sodium 347mg (14%) Potassium 220mg (6%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 208IU (4%) Vitamin C 0.3mg (0%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 412

% Daily Value*

Calories 412kcal 21%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 66mg 22%
Sodium 347mg 14%
Potassium 220mg 5%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 208IU 4%
Vitamin C 0.3mg 0%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.