4.5 from 63 votes
Soft and Chewy 7-Layer Cookies {Not Bars…Cookies!}
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 48 Cookies (3-4 dozen depending on size)
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups Graham cracker crumbs (about 27 rectangles finely crushed)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 cans cans (14-ounces each) sweetened condensed milk
- 1 cup salted butter softened
- 2 teaspoons vanilla
- 2 cups chocolate chips
- 2 cups butterscotch chips
- 2 cups sweetened or unsweetened shredded coconut
Instructions
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder and salt.
- In a large bowl with an electric mixer (handheld or a stand mixer), cream together the sweetened condensed milk, butter and vanilla until creamy. Add the dry ingredients with the chocolate chips, butterscotch chips and coconut. Mix until combined.
- Scoop the dough into heaping tablespoon-sized balls onto the prepared baking sheets. Bake for 8-10 minutes.
Cup of Yum
Notes
- Amount: the recipe can be easily halved (or doubled!).
Nutrition Information
Serving
1 Cookie
Calories
195kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
18mg
(6%)
Sodium
159mg
(7%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 48Cookies (3-4 dozen depending on size)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 195kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 18mg | 6% |
| Sodium | 159mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.