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4.8 from 270 votes

Soft and Chewy M&M Cookies

These perfectly chewy, buttery M&M cookies are quick to make and easy to eat! Great for making ahead, with a simple recipe that is fun for bakers of all ages!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
45 mins
Servings: 24 cookies
Calories: 214 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, room temperature
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1½ cup M&M candies (or combo of M&Ms and chocolate chips)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F; line two baking sheets with parchment paper; set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. Using an electric mixer, cream together the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, 2 to 3 minutes. Add the egg and vanilla extract and beat to combine, another 1 minute.
  4. Reduce the mixer speed to low and gradually add the flour mixture, beating until the dough just comes together. Using a wooden spoon or rubber spatula, mix in the M&Ms.
  5. Scoop 2 tablespoons of dough and roll into a ball, placing them 2 inches apart on the baking sheets.
  6. Bake until the edges are set but the cookies are still quite pale, 12 to 14 minutes. Cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling.

Notes

  • Nutritional values are based on one cookie
  • Equipment: Sheet pans / cookie scoop 
  • Mix-Ins: You can substitute or mix and match add-ins as desired. Some ideas - semisweet chocolate chips, mini M&Ms, butterscotch chips, Reese's Pieces, other candies, etc. Use seasonal M&Ms for holidays!
  • Storage: You can keep the cookies in an airtight container at room temperature for up to 4 days.
  • Freezing Dough: Place balls of cookie dough in an airtight container (place parchment between layers) and freeze for up to 3 months. Baked from frozen at 350 degrees for 12 to 14 minutes.
  • Freezing Cookies: Wrap in plastic wrap and store in an airtight container or resealable bag in the freezer for up to 3 months. Thaw at room temperature then enjoy!

Nutrition Information

Calories 214kcal (11%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 36mg (12%) Sodium 155mg (6%) Potassium 33mg (1%) Sugar 17g (34%) Vitamin A 275IU (6%) Vitamin C 0.1mg (0%) Calcium 26mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 36mg 12%
Sodium 155mg 6%
Potassium 33mg 1%
Sugar 17g 34%
Vitamin A 275IU 6%
Vitamin C 0.1mg 0%
Calcium 26mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.