4.5 from 12 votes
Soft and Chewy Spiced Apple Rings
Chewy spiced apple rings made without any added sugar!
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 10 mins
Servings:
1
serving
Calories:
6 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 1 apple Honeycrisp, Pink Lady, Braeburn, and Fuji work well, extra-large
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- ⅛ tsp ground cardamom
- pinch ground cloves
Instructions
- Preheat oven to 225°F and line a baking sheet with parchment paper.
- Core the apple and use a mandoline slicer to slice it between ⅛- and ¼-inch thick. (If you don't have a slicer, don't worry, you can do it by hand too!) Place the apple slices in a large bowl.
- Combine the spices in a small pinch bowl. Sprinkle the spices over the apple rings and use your hands to gently toss to coat.
- Transfer the apple slices to the baking sheet. Bake the apples for 60–90 minutes, or until they're dried and shriveled, but still tender.
Cup of Yum
Notes
- This recipe is easy to double; just make sure you rotate the baking sheets halfway through the baking time. The baking time can vary depending on how thick your slices are, so check your apple rings often!
Nutrition Information
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 6
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.