5.0 from 51 votes
Soft Gingerbread Cookies
Skip the old fashion Gingerbread cookies. Try this delicious soft and chewy gingerbread cookies recipe today. It wont disappoint!
Cook Time
mins
Total Time
15 mins
Servings: 24
Calories: 113 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/4 cup flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 6 tablespoons butter or margarine (softened)
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon orange juice
- 1/4 cup molasses
- 1/2 granulated sugar (for rolling dough balls in)
Instructions
- Preheat oven to 350F.
- In a small bowl, combine all dry ingredients - flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
- In a large bowl, cream together butter and sugar.
- Add egg, orange juice and molasses, stirring carefully until well combined.
- Slowly add flour mixture to butter mixture, thick dough will form.
- Drop dough by rounded teaspoon into sugar. Roll to cover, then place on cookie sheet. Set cookies about 2-inches apart.
- Bake at 350F for 8-10 minutes. The cookies will spread out and flatten a bit. Let cookies cool on cookie sheet for a couple of minutes before removing to wire rack.
Cup of Yum
Notes
- You should add these soft and chewy ginger bread cookies to your holiday baking list!
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
14mg
(5%)
Sodium
99mg
(4%)
Potassium
68mg
(2%)
Sugar
11g
(22%)
Vitamin A
95IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
12mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 99mg | 4% |
| Potassium | 68mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.