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Soft Pumpkin Cookies
4.4 from 150 votes

Soft Pumpkin Cookies

Soft Pumpkin Cookies blend almond and coconut flours with pumpkin puree and pumpkin pie spice, creating a moist, tender cookie with fall flavors. The batter is wetter than usual, helping maintain softness. Mini chocolate chips add bursts of chocolate throughout. These cookies hold their shape during baking and can be optionally decorated with vanilla frosting swirls.

Prep Time
10 mins
Cook Time
15 mins
Servings: 24
Calories: 54 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups almond flour 175 grams
  • 3 Tablespoons coconut flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt sea salt
  • 2 egg
  • 1/2 cup cane sugar or coconut sugar
  • 1 teaspoon vanilla
  • 1 cup pumpkin canned or homemade
  • 1/3 cup mini chocolate chips I used Enjoy Life
  • vanilla frosting for piping (optional)

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 350°F and line a baking sheet with parchment.
  2. Mix dry ingredients: Stir together dry ingredients (flours, pumpkin pie spice, baking soda and sea salt) in a mixing bowl.
  3. Add wet ingredients: Mix together wet ingredients (eggs, pumpkin, sugar and vanilla) in a separate mixing bowl.
  4. Combine: Combine wet and dry ingredients. The dough will seem really wet for a cookie dough. This is ideal!
  5. Add chocolate chips: Stir in 1/3 cup chocolate chips.
  6. Scoop: Use a medium cookie scoop to scoop and place cookies on prepared cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won’t spread very much so you can space them about 1 inch apart.
  7. Bake: Bake for 15 minutes.
  8. Cool: Move cookies to a wire rack and cool completely.
  9. Decorate with frosting: add frosting to the piping bag fitted with a #17 tip and pipe the frosting in s swirl on each cookie.
  10. To store:store leftover cookies in a container in the fridge for up to one week.

Nutrition Information

Serving 1cookie (without frosting) Calories 54kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 59mg (2%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 54

% Daily Value*

Serving 1cookie (without frosting)
Calories 54kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 59mg 2%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.