4.8 from 30 votes
Soft Pumpkin Pull Apart Rolls with Sage Butter
Pumpkin pull apart rolls with sage butter is going to be the side dish of the season. They are soft, fluffy and simply delicious.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 40 mins
Servings: 10
Calories: 266 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1½ cups warm water
- 1 tbsp sugar
- 10 g (2tsp) yeast
- 5 cups flour
- 1 tsp salt
- 1 cup pumpkin puree
- 2 tbsp softened butter
For the sage butter
- ¾ cup butter
- 3 tbsp sage finely chopped
Instructions
- In the bowl of a stand mixer fitted with a dough hook, pour the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
- Add the flour and salt and start mixing on low speed until the dough comes together.
- Add the butter and pumpkin puree and allow to knead for 5 minutes until a soft, elastic dough is formed. The dough will be slightly sticky.
- Cover and allow to rise for 1 hour at room temperature.
- Divide the dough into 10 equal pieces (this will result in medium rolls. Roll 8 balls for larger rolls and 12 for small rolls.) Roll each into a ball and place in a greased loaf pan.
- Preheat the oven to 180°C/350°F.
- Cover and allow to proof for another hour while the oven preheats.
- Melt 2 tablespoons of the butter and mix with 2 teaspoons of chopped sage. In a separate bowl, mix the softened butter and remaining sage with salt and pepper.
- Place the bread rolls in the oven to bake for 20-25 minute or until the rolls are risen, golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and brush with the melted butter.
- Allow to cool for 20 minutes before serving with the softened sage butter.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
23mg
(1%)
Potassium
135mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
3883IU
(78%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 135mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 3883IU | 78% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.