5.0 from 12 votes
Soft Scrambled Eggs with Oven Roasted Potatoes
The best Scrambled Eggs with Oven Roasted Onion and Chive Potatoes! A delicious way to breakfast or brunch and comes together in about 25 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2 servings
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb Little Potato Company's Onion and Chive Oven Ready Potatoes, quartered
- 3 tbsp olive oil, divided
- 6 large eggs
- 1 tbsp unsalted butter
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
Instructions
Oven Roasted Potatoes:
Soft Scrambled Eggs:
Notes
- * Eggs are always under seasoned in my opinion. The key to getting my picky to eat scrambled eggs was to ensure that they had just a touch of added salt and fresh ground pepper.
- ** The scrambled eggs are more likely to stick to the pan if the pan is not preheated properly. Wait until the butter is sizzling (not browning, but heated) before adding whisked eggs.