5 from 12 votes
Sonic Root Beer Freeze
The Sonic Root Beer Freeze combines creamy ice cream with fizzy root beer, blended into a smooth, cold treat. The recipe uses just two ingredients and a blender on a pureeing setting to create a slushy beverage with a balanced sweetness and creamy texture. The simple preparation encourages experimentation with other sodas or added flavorings for personalized variations.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
1
Calories:
594 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups Ice cream
- 1/2 cup root beer
Instructions
- Place both the ice cream and the root beer into a blender, and mix for about 30 seconds on puree.
- It's important to start slow with your blender to avoid marking your freeze too slushy.
Cup of Yum
Notes
- Starting the blender on a low speed helps maintain a creamy texture without turning the freeze too icy.
- Try variations using different sodas such as Coca Cola or Dr. Pepper for different flavor profiles.
- Consider adding flavorings like cherry syrup to customize your freeze experience.
Nutrition Information
Calories
594kcal
(30%)
Carbohydrates
74g
(25%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
116mg
(39%)
Sodium
226mg
(9%)
Potassium
525mg
(11%)
Fiber
1g
(4%)
Sugar
68g
(136%)
Vitamin A
1110IU
(22%)
Vitamin C
1.6mg
(2%)
Calcium
338mg
(34%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 594
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 74g | 25% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 116mg | 39% |
| Sodium | 226mg | 9% |
| Potassium | 525mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 68g | 136% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 338mg | 34% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.