5.0 from 21 votes
Sonny’s BBQ Sauce
Make amazing Sonny's barbeque sauce just like they make it.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 106 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 ounces ancho chile peppers
- 2 cup water
- 1 cup ketchup
- 1 cup cider vinegar
- 1/2 cup Worcestershire sauce
- 2 tablespoon paprika
- 2 tablespoon dry mustard
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon black peppercorns
- 1/2 lemon
- 1/4 cup butter
Instructions
- Toast anchos in a large skillet over medium heat, turning once, until they are softened, 4 to 5 minutes.
- Transfer anchos to a saucepan, add water, and bring to a boil. Reduce heat and simmer anchos for 5 minutes. Remove from heat, let stand 10 minutes.
- Remove anchos, reserving water. Discard seeds and stems. Puree anchos and reserved water in a blender until smooth.
- Transfer ancho mixture and remaining ingredients, except lemon and butter, to a saucepan.
- Squeeze juice from lemon half into the mixture and add lemon half.
- Bring sauce to a boil; reduce heat and gently boil for 30 minutes.
- Remove lemon half; stir in butter.
- Makes 4 cups.
Cup of Yum
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
402mg
(17%)
Potassium
340mg
(10%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
2465IU
(49%)
Vitamin C
4.5mg
(5%)
Calcium
29mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 402mg | 17% |
| Potassium | 340mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 2465IU | 49% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 29mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.