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Sopa Aguacate - Is Your Kitchen Stocked?
This simple Sopa Aguacate recipe is a great way to gauge whether your kitchen is stocked or not. For best results use a high quality(preferably homemade) vegetable stock.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 268 kcal
Course:
Soup
Cuisine:
Vegetarian
Ingredients
- 2 avocados
- 5 cups high-quality vegetable stock
Instructions
- Lightly warm stock on stove.
- Cut both avocados in half and scoop the flesh into a blender.
- Add the stock.
- Pulse blend (keeping the blending to a minimum will leave chunks of avocado, yes!).
- Pour into a saucepan and lightly warm up. No need to bring it to a boil. You also have the option of chilling this and serving cold.
Cup of Yum
Notes
- You can make a creamier version by using only 3-4 cups of stock.
Nutrition Information
Calories
268kcal
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.