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Sopapilla Cheesecake

This sopapilla cheesecake is the easiest dessert ever! Cinnamon, sugar, crescent rolls, and cream cheese combined in a yummy dessert the entire family will enjoy!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12 bars
Calories: 459 kcal
Course: Dessert
Cuisine: Mexican

Ingredients

Sopapilla Cheesecake
  • 2 packages crescent rolls or crescent roll sheets
  • 16 oz cream cheese
  • 1 ½ cups sugar
  • ½ tsp vanilla
  • ½ cup butter diced into small cubes
Cinnamon Sugar
  • ½ cup sugar
  • 2 tsp cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350.
  2. Spray glass 9x13 baking dish with non-stick spray or grease with extra butter.
  3. Roll out one package of the crescent rolls onto the bottom of the greased pan.
  4. Beat cream cheese, 1 1/2 cups sugar, and vanilla together until smooth.
  5. Spread cream cheese mixture over crescent rolls in pan.
  6. Roll out second package of crescent rolls on top of the cream cheese mixture.
  7. Mix 1/2 cup sugar with 2 tsp cinnamon. Spread cinnamon sugar mixture over rolls.
  8. Dot top of cinnamon sugar mixture with diced cubes of butter, making sure to spread them out evenly.
  9. Bake for 25 minutes or until crescent roll layers are cooked.
  10. Slice and serve or chill in the refrigerator and slice when ready to serve.

Notes

  • Let the sopapilla cheesecake cool before slicing if you have time. This will make it much easier to slice and will turn out in prettier bars.
  • Spread the cream cheese and cinnamon sugar layers evenly for the best flavor on each individual bite.
  • Pinch the crescent roll seams together to fill any gaps before covering with the cream cheese filling.
  • Check to see if the cheesecake is done by pressing lightly on the top layer. If it feels like the crescent roll is cooked, it’s done. It’s typically just about 25 minutes but error on the side of less cooked than undercooked.
  • Refrigerate when done eating for up to five days. 

Nutrition Information

Calories 459kcal (23%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 29g (45%) Saturated Fat 16g (80%) Cholesterol 62mg (21%) Sodium 485mg (20%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 744IU (15%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12bars

Amount Per Serving

Calories 459

% Daily Value*

Calories 459kcal 23%
Carbohydrates 50g 17%
Protein 4g 8%
Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 62mg 21%
Sodium 485mg 20%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 744IU 15%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.