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Sopapilla Cheesecake Bars
These sopapilla cheesecake bars have the most delicious flakey, cinnamon sugar crust on the top and the bottom. Sandwiched in between is a creamy cheesecake filling that everyone will go crazy over!
Prep Time
20 mins
Cook Time
20 mins
Chill Time
2 hrs
Total Time
2 hrs 55 mins
Servings: 12 Pieces
Calories: 344 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 8- Ounce Cans of Refrigerated Crescent Roll Dough
- 16 Ounces cream cheese Room Temperature
- 1 1/3 Cup granulated sugar Divided
- 1 Teaspoon vanilla extract
- ¼ Teaspoon salt
- 5 Tablespoons salted butter Melted
- 1 ½ Teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F. Spray a 9x13 pan with pan spray and set aside.
- Open one roll of crescent rolls and unroll. Press into the bottom of the pan and pinch the seams together.
- In a large bowl, add the cream cheese and 1 cup of sugar. Beat on medium speed until smooth and no lumps of cream cheese remain. Beat in the vanilla and salt until fully incorporated.
- Spread the cream cheese mixture evenly over the crescent roll dough. Open the second roll of crescent dough and lay over the top of the cream cheese, again pinching the seams together.
- Drizzle the melted butter evenly over the top of the dough. In a small bowl mix the remaining 1/3 cup of sugar with the ground cinnamon. Sprinkle over the top of the butter.
- Bake for 35 minutes, until the cinnamon sugar, forms a crust on top of the dough. Cool for 30 minutes before covering and refrigerating for at least 2 hours before serving.
Cup of Yum
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
51mg
(17%)
Sodium
390mg
(16%)
Potassium
53mg
(2%)
Fiber
0.1g
(0%)
Sugar
26g
(52%)
Vitamin A
654IU
(13%)
Vitamin C
0.01mg
(0%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Pieces
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 390mg | 16% |
| Potassium | 53mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 26g | 52% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.