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Sopapilla Cheesecake Bars

Sopapilla cheesecake reinvents the classic Mexican dessert: creamy cheesecake layered between flaky croissant dough, topped with cinnamon, sugar & honey.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
50 mins
Servings: 16 slices
Calories: 375 kcal
Course: Dessert
Cuisine: American

Ingredients

Cheesecake Ingredients
  • 2 cans crescent dough sheets
  • 3 blocks cream cheese 8oz each
  • 3/4 cup heavy cream
  • 1 cup sour cream
  • 4 eggs
  • 1/4 cup all purpose flour
  • 1 cup sugar
  • 1 Tablespoon vanilla extract
Toppings
  • 1/4 cup cinnamon
  • 1/2 cup sugar
  • 1/4 cup honey

Instructions

    Cup of Yum
  1. To Prep: Preheat oven to 325°F and coat a 9x13 inch baking dish with non-stick spray.
  2. With an electric mixer, beat together softened cream cheese and 1 cup sugar until light and fluffy.
  3. Add heavy cream, flour, sour cream, and vanilla extract.
  4. Mix in eggs one at a time, just enough to combine with the batter. Set aside.
  5. Unroll one can of crescent dough and place in the bottom of the prepared pan, so the bottom is covered.
  6. Pour cheesecake batter over the first layer of crescent dough.
  7. Use the second can of crescent dough to cover completely the cheesecake batter.
  8. In a small bowl, toss together 1/2 cup sugar and 1/4 cup cinnamon. Use half of this mixture to coat the top of the cheesecake. 
  9. Bake at 325°F for 40 minutes. Remove from oven and allow to cool for half an hour. Refrigerate for at least 2 hours to fully set.
  10. Before serving, drizzle with honey and dust with remaining cinnamon sugar.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 375kcal (19%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 110mg (37%) Sodium 279mg (12%) Potassium 105mg (3%) Sugar 26g (52%) Vitamin A 885IU (18%) Vitamin C 0.2mg (0%) Calcium 71mg (7%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 110mg 37%
Sodium 279mg 12%
Potassium 105mg 2%
Sugar 26g 52%
Vitamin A 885IU 18%
Vitamin C 0.2mg 0%
Calcium 71mg 7%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.