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Sopapilla Cheesecake Recipe
This easy Sopapilla Cheesecake makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream cheese filling then topped with melted butter and cinnamon sugar and baked until golden brown.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 275 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tubes refrigerated crescent roll dough
- 2 8 ounce packages of cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1/4 cup butter melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350F.
- Spray 9 x 13 baking dish with cooking spray.
- Open and press one of the tubes of the crescent rolls into the bottom of the dish, pinching the seams together.
- In a medium mixing bowl, beat together the softened cream cheese, sugar, and vanilla with an electric mixer until smooth. Spread mixture over crescent roll dough in the pan.
- Open the remaining crescent roll dough tube and unroll over the top of the cheesecake filling, pinching the seams together.
- Brush the melted butter over top of the crescent roll dough. In a small bowl, combine the cinnamon and 1/4 cup sugar and sprinkle over the butter.
- Bake for about 30 minutes until golden brown. Let the sopapilla cheesecake sit at room temperature for 10 minutes, then slice and serve warm or chill in the refrigerator.
Cup of Yum
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
48mg
(16%)
Sodium
151mg
(6%)
Potassium
55mg
(2%)
Fiber
0.4g
(2%)
Sugar
22g
(44%)
Vitamin A
628IU
(13%)
Vitamin C
0.02mg
(0%)
Calcium
45mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 151mg | 6% |
| Potassium | 55mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 22g | 44% |
| Vitamin A | 628IU | 13% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.