0 from 9 votes
Sorbet
Made with simple and budget-friendly ingredients, this sorbet recipe is endlessly customizable and ridiculously delicious.
Prep Time
5 mins
Total Time
5 mins
Servings: 5 (3-ounce) scoops
Calories: 108 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups frozen mango chunks $2.98
- 1/4 cup real maple syrup $1.07
- 1 Tbsp lemon juice $0.05
- 1-2 very ripe frozen bananas (about 1 cup diced) $0.33
Instructions
- Gather frozen mango chunks, maple syrup, lemon juice, and frozen banana.
- Blend the mango, maple, lemon juice, and banana in a blender on high.
- Stop periodically to scrape the sides of your blender down, pushing the fruit towards the blade, then blend again until completely smooth and creamy. Do not add water! Just keep stopping and scraping to achieve the creamy, dense texture of this sorbet.
- Pour the sorbet batter into a freezer-safe bowl or dish (preferably one that has an air-tight lid).
- Cover and freeze sorbet for approximately 1 hour, until it is not quite rock hard just soft enough to scoop with an ice cream scoop or spoon. Enjoy!
Cup of Yum
Nutrition Information
Serving
1(3-ounce) scoop
Calories
108kcal
(5%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Sodium
2mg
(0%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 5(3-ounce) scoops
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1(3-ounce) scoop | |
| Calories | 108kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Sodium | 2mg | 0% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.