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Soup Maker Beer Cheese Soup
Beer Cheese Soup. A delicious, creamy, healthier version of the German classic beer and cheddar cheese soup. Made without flour and without butter, loaded with hidden veggies, this is one of the easiest soups you can make at home in your soup machine.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
Calories:
241 kcal
Course:
Soup
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Soup Maker
Beer Cheese Soup Ingredients:
- 1 red onion medium
- 2 celery sticks
- ½ yellow bell pepper
- 1 sweet potato large
- 200 ml beer German style
- 100 ml vegetable stock
- 1 Tbsp parsley
- salt
- black pepper
- 150 g cheddar cheese grated
Instructions
- Peel and dice your red onion. Clean and slice your celery sticks. Deseed and slice your yellow pepper. Peel and dice your sweet potato.
- Load your prepped ingredients into your soup maker along with the beer, vegetable stock and seasonings. Place the lid on your soup maker and cook for 30 minutes on the smooth soup setting.
- When it beeps and you have smooth soup, add in ¾ of your cheese and pulse the soup maker so that it mixes well.
- Load your soup into bowls and sprinkle with the last of the grated cheese.
Cup of Yum
Notes
- Swaps. Cheddar cheese is the best option. But if you can’t get cheddar, then I recommend double Gloucester or red Leicester.
- Thanks for reading our soup maker beer cheese soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more simple soups, then I recommend you try our soup maker mushroom soup next.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
18g
(6%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
384mg
(16%)
Potassium
370mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
8649IU
(173%)
Vitamin C
33mg
(37%)
Calcium
307mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 384mg | 16% |
| Potassium | 370mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 8649IU | 173% |
| Vitamin C | 33mg | 37% |
| Calcium | 307mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.