5 from 9 votes
Soup Maker Broccoli Soup
Soup Maker Broccoli Soup. How to make a delicious creamy broccoli soup in the soup maker. With or without cheese, this delicious creamy soup is a fantastic comforting winter warmer for cold chilly days.
Prep Time
5 mins
Cook Time
28 mins
Total Time
33 mins
Servings:
4
Calories:
682 kcal
Course:
Appetizer, Soup
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Soup Maker
Soup Maker Broccoli Soup Ingredients:
- 8 garlic cloves
- 750 g broccoli frozen
- 480 ml vegetable stock
- 400 g Parmesan Cheese grated
- 200 g soft cheese
- 2 Tsp thyme
- 2 Tsp oregano
- black pepper
- salt
Instructions
- Peel your garlic cloves. Place whole garlic cloves, frozen broccoli, seasonings, and stock in the soup maker.
- Place the lid on your soup maker and cook on the smooth soup setting for 28-30 minutes.
- When it beeps remove the lid, add in any extra seasonings, soft cheese, parmesan cheese and stir.
- Serve in bowls with extra cheese on top.
Cup of Yum
Notes
- Stock. Any vegetable stock will do, or you can use water if you don’t have any stock in.
- Cheese. You can use any grated cheese and any soft cheese. We used Philadelphia and some parmesan.
- Time. The Morphy Richards soup maker has a standard 28 minute cook time, whilst the Ninja Foodi Soup Maker has 30 minutes, just go with whatever the setting is on your soup maker.
- Thanks for reading our soup maker broccoli soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love creamy soups, then I recommend you try our soup maker parsnip soup.
Nutrition Information
Calories
682kcal
(34%)
Carbohydrates
23g
(8%)
Protein
47g
(94%)
Fat
46g
(71%)
Saturated Fat
27g
(135%)
Cholesterol
143mg
(48%)
Sodium
2233mg
(93%)
Potassium
811mg
(17%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
2979IU
(60%)
Vitamin C
170mg
(189%)
Calcium
1265mg
(127%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 682
% Daily Value*
| Calories | 682kcal | 34% |
| Carbohydrates | 23g | 8% |
| Protein | 47g | 94% |
| Fat | 46g | 71% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 143mg | 48% |
| Sodium | 2233mg | 93% |
| Potassium | 811mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 2979IU | 60% |
| Vitamin C | 170mg | 189% |
| Calcium | 1265mg | 127% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.