5 from 9 votes
Soup Maker Celery Soup
Soup Maker Celery Soup. A delicious cream of celery soup made in the soup maker. Dump in the ingredients, let the soup maker work its magic and come back when it beeps to perfectly cooked celery and potato soup.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Calories:
671 kcal
Course:
Appetizer, Soup
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Soup Maker
Soup Maker Celery Soup Ingredients:
- 360 g celery
- 360 g white potato
- 1 Tbsp Garlic puree
- 200 ml vegetable stock
- 1 Tbsp oregano
- salt
- black pepper
Instructions
- Dice up your celery and potatoes, you can do the potatoes skin on or skin off. Why not save time by keeping the skin and the healthiest bit of the potato? Load celery and potatoes into a colander and rinse well and add to the soup maker.
- Load the rest of the ingredients into the soup maker and set it to the smooth soup setting.
- Cook for 20 minutes until you have smooth soup.
- Serve with grated cheese and bread rolls.
Cup of Yum
Notes
- Peel. If you want a celery soup that has a bright green colour, I recommend that you peel your potato.
- Weigh. We used 4 celery sticks and 1 large potato. We weighed it because we wanted to aim for equal potato to celery portions. But you don’t need to weigh them if you don’t want to.
- Thanks for reading our soup maker celery soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like try more healthy soups, then I recommend you try our soup maker courgette soup.
Nutrition Information
Calories
671kcal
(34%)
Carbohydrates
128g
(43%)
Protein
28g
(56%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
1g
(5%)
Sodium
3158mg
(132%)
Potassium
10004mg
(213%)
Fiber
62g
(248%)
Sugar
69g
(138%)
Vitamin A
16698IU
(334%)
Vitamin C
133mg
(148%)
Calcium
1514mg
(151%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 671
% Daily Value*
| Calories | 671kcal | 34% |
| Carbohydrates | 128g | 43% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3158mg | 132% |
| Potassium | 10004mg | 213% |
| Fiber | 62g | 248% |
| Sugar | 69g | 138% |
| Vitamin A | 16698IU | 334% |
| Vitamin C | 133mg | 148% |
| Calcium | 1514mg | 151% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.