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5.0 from 9 votes

Soup Maker Celery Soup

Soup Maker Celery Soup. A delicious cream of celery soup made in the soup maker. Dump in the ingredients, let the soup maker work its magic and come back when it beeps to perfectly cooked celery and potato soup.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 671 kcal
Course: Appetizer , Soup
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Soup Maker
Soup Maker Celery Soup Ingredients:
  • 360 g celery
  • 360 g white potato
  • 1 Tbsp Garlic puree
  • 200 ml vegetable stock
  • 1 Tbsp oregano
  • salt & pepper

Instructions

    Cup of Yum
  1. Dice up your celery and potatoes, you can do the potatoes skin on or skin off. Why not save time by keeping the skin and the healthiest bit of the potato? Load celery and potatoes into a colander and rinse well and add to the soup maker.
  2. Load the rest of the ingredients into the soup maker and set it to the smooth soup setting.
  3. Cook for 20 minutes until you have smooth soup.
  4. Serve with grated cheese and bread rolls.

Notes

  • Peel. If you want a celery soup that has a bright green colour, I recommend that you peel your potato.
  • Weigh. We used 4 celery sticks and 1 large potato. We weighed it because we wanted to aim for equal potato to celery portions. But you don’t need to weigh them if you don’t want to.
  • Thanks for reading our soup maker celery soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like try more healthy soups, then I recommend you try our soup maker courgette soup.

Nutrition Information

Calories 671kcal (34%) Carbohydrates 128g (43%) Protein 28g (56%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Sodium 3158mg (132%) Potassium 10004mg (286%) Fiber 62g (248%) Sugar 69g (138%) Vitamin A 16698IU (334%) Vitamin C 133mg (148%) Calcium 1514mg (151%) Iron 9mg (50%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 671

% Daily Value*

Calories 671kcal 34%
Carbohydrates 128g 43%
Protein 28g 56%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Sodium 3158mg 132%
Potassium 10004mg 213%
Fiber 62g 248%
Sugar 69g 138%
Vitamin A 16698IU 334%
Vitamin C 133mg 148%
Calcium 1514mg 151%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.